Eating Your Way Around the World – By Craig

Eating your way around the world By: Craig One of the pleasures of travelling is learning about local customs and culture and food makes a massive part of that. Beyond the different flavours, produce and textures, eating your way around the world can teach you a lot about the people and history of a country. … Continue reading

The Layover – Philadelphia – In Review

– For all of our Anthony Bourdain posts, including all reviews of this season of the Layover, click here!!! – Tony makes one thing clear from the very beginning of this episode… there will be NO cheesesteak! I have had the pleasure of visiting Philly a couple of times and I have stopped into a … Continue reading

The Layover – Paris – In Review

– Check out all of our Anthony Bourdain posts here! – Yesterday we talked about The Layover in Chicago.  On Monday Episode 2 of this season aired with Tony going to Paris.  Now I understand if you have a 48 hour layover in Chicago… but if you are flying through Paris and end up with … Continue reading

Anthony Bourdain: Basic Techniques/Dishes everyone should know how to make!

– Every Monday I will break down one of my favorite Episodes of No Reservations and talk about what I learned from it and why it is my favorite. Then you’ll definitely want to join in the conversation on Tuesdays as we talk about what happened the night before! Also, you’ll want to follow me on twitter @sojournerabroad so that we can … Continue reading

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